Originally Posted by
Trout-Tuna-For.Me
WWO
I've been grilling my tuna using almost the same recipe for years.
I make my own teriyaki marinade with brown sugar, soy sauce, ground ginger, minced garlic, and wasabi...but I marinate it for half a day. Have never served it with lemon since the tuna sucks up the marinade and there's plenty of flavor.
Served with hot steamed rice and a japanese cucumber salad, makes my mouth water just typing this !
Recipe for cucumber salad.........
--need either japanese cucumbers or pickling cucumbers because they hold their crunch after processing
--half peel (leaving stripes of skin) the cux (about 3 cux per person)
--place in a sealable bowl and add a quarter cup (per serving) of Marukan Seasoned Rice Vinegar (yellow and orange label sold at most grocery stores)
--add about half teaspoon of roasted sesame seeds (sold at many grocery stores near the rice vinegar)
--stir, seal container, and place in the fridge for a couple hours
--drain off most of the liquid and serve with a slotted spoon
XLNT salad with any Asian oriented meal !
TTFM