Shellfish / Lobster Warning !

[DockRat]

Just for your peace of mind, I am a Marine Biologist, so if any has any question about your catch, we can take it to my lab that have it tested.

Thanks for the info. What about the NEW SM to Seal new warnings for Sandbass and other fish.
How is the Calicos and Sandbass ? OK to eat ?

Would you feed Horseshoe Kelp area Sandbass to your daughters ?
DR

[Bowlfrogg]

Sadly to say Ive eaten 12 lobster this season.. and they where yummy..LOL.. if any of you are scared please give me your address and I will drive over and pick up, and eat any "contaminated" lobster, I mean dispose of them in a timely manner, with some melted butter, doctor pepper and a side of garlic mash.. thank you for taking the time.. Viva Lobster!

[Brian_GSC]

So, sport-caught lobsters are bad, but commercial-caught lobster are ok? sounds fishy to me.

[olfishergal]

so, sport-caught lobsters are bad, but commercial-caught lobster are ok? Sounds fishy to me.

exactly, so lobsters etc caught comerically in the same place are ok!!! Sounds like the
commerical folks are paying somebody off...........

[TaperSteve]

I take these warnings with a grain of salt. Ohh and some melted garlic butter.

TS

[E.A.R.G.]

So, sport-caught lobsters are bad, but commercial-caught lobster are ok? sounds fishy to me.

it said commercial clams oysters and scallops. didn't mention commercial lobsters. I would assume they would fall under the same warning.
But once again, not the tail. The guts is the issue.

man i want some lobster...

[DockRat]

Consumers Warned Not to Eat Certain Shellfish, Crustaceans, Fish from Channel Islands

The alert doesn't apply to commercially sold clams, mussels, scallops or oysters
By Susan Klein-Rothschild | Published on 10.18.2010

Elevated levels of the toxin domoic acid have been detected in recent samples of mussels, clams, scallops, and the viscera of lobster and crab. Domoic acid can be harmful to people.

This warning does not apply to commercially sold clams, mussels, scallops or oysters. State law permits only state-certified commercial shellfish harvesters or dealers to sell these products. Shellfish sold by certified harvesters and dealers are subject to frequent mandatory testing.

it said commercial clams oysters and scallops. didn't mention commercial lobsters. I would assume they would fall under the same warning.
But once again, not the tail. The guts is the issue.
...

Pass on the Carpace Soup.
They can't be any worse than the LA/LB Port Lobsters.

I take these warnings with a grain of salt. Ohh and some melted garlic butter.
TS

Good One !
DR