Originally Posted by
Skyler
This is the best salmon/trout recipe I have tried, and I've tried a lot...
Take some cream cheese, some parmesan, a bit of garlic powder, some lemon pepper, and some chopped frozen spinach, and mix them all into a paste. The amount you make will depend on how much fish you are cooking, and the individual measurments will vary by tastes, but you generally want the cream cheese and spinach to be the boss. Fillet the fish, debone it, and stuff the fillets with the filling by putting a scoop on the fillet and rolling it up around the filling and turning it upside down. If the fish is large, you can slice the fillets thinner. Before cooking, rub a small amount of cooking oil on the fish and place it on a cookie sheet or oven-safe dish, then bake at 285-300 degrees for about 30 minutes. When done, squeeze a bit of lemon on it and you're set. Practically melts in your mouth, he he he. If you wanna try an even better version, add some diced artichoke hearts to the filling. Avocado works well too, :wink: Tight lines.