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Good Pic's and Recipe,
Will make that one for sure,
Tks again for Recipe
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good recipe!....espescially love the step by step pics.....
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re:
good stuff. I think we should have an official Smackdown bbq at your place!
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Looks Tasty, How Come I Wasnt Invited..:confused: I"ll Bring All The Fish, I Have Crappie In My Fridge, Plenty Of Mr Stripeys, Plenty Of Mr Trouties, I Am Out Of Stock On Catfish... Have Some Lmb For Reserves Though Lol Lol
B/c
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Well done Guy7, that recipe made me hungry...Gotta try that one........
SP70
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Duh-mb question?
Why do you put the trout on/in the bbq if you're going to wrap it in foil? I would understand if it was open to the air/bbq. I also read where you said that would then dry the fish out?
I'm new to eating trout ... but willing. Just, maybe a little slow.
Are there other recipes on this board also?
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Putting the fish in foil, then BBQ ing it, cooks the fish like an oven...Just hot air.
If someone was to put a larger sized trout on the grill (no foil ) the outside of the fish would be dried out and the inside still would be raw.
BBQ ing a trout outside keeps the fish smell outside as opposed to inside the house too.
There are a lot of recipes here on this section...
SCG7
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SocalGuy: From June 19 to June 21 you will be undergoing a rigorous examination of your BBQ Trout Skills at Parcher's Resort. For the betterment of mankind, and in true altruistic sacrifice, I have designated myself the official BBQ trout tasting Judge. Bring your BBQ trout "A" game!! (FYI: I just picked up some cedar planks and plan on "planking" some trout fillets on the grill!!)
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Do they have grills there? Or do I need to maybe bring something...Didn't even think of grillin...!
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