Ingredients


24 Lg jumbo sea scallops ( about 2 lbs. )
1 lb bacon
Old Bay Seasoning
Butter
Lemon wedges
Bamboo skewers

Wash Scallops and pat dry
Soak bamboo skewers in water so they will not burn up on the bbq.
Take 1 scallop and wrap a slice of bacon around the scallop. Take 1 of the pre soaked skewers and slide the bacon wraped scalloped onto it. repeat untill you get 4 or 5 on a skewer.
You should get 5 skewers with 24 scallops.
Coat both sides of the scallops wwith Old Bay Seasoning.
Put scallop skewers on the bbq . Cook with indirect heat. When bacon is done to your crispyness take off the grill. Servve with melted butter and lemon. Most exellent tasting scallops cooked this way. Even people who do not like scallops enjoy them cooked this way. Enjoy