Steamed fish recipe for fresh scorpion fish, poisonous and delicious like pufferfish

[fishingap]

Today I’m going to share 3 techniques with you.
1, The recipe, works for most fish with white meat
2. How to steam the fish without a steamer
3. How to prepare your own sauce in simple steps

If the video below doesn't show properly, here is the direct youtube link: https://youtu.be/jq2a0IS857g


We use a scorpion fish today, it's also called sculpin. Spines on its fins are very poisonous. When keeping the fish, make sure to cut the spines first and the video shows how to do that.

Here are the simple ingredients for this recipe:


To make a simple sauce for steamed fish, we simply mix 2 tbsp soy sauce, diced onion (10g), green onion (5g) and cilantro (5g) and let them sit there for 30 minutes. It’s a good alternative if you cannot find off-the-shelf sauce I mentioned in the previous video on the forum.