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Thread: Convict Lake

  1. #1

    Default Convict Lake

    I recently took a trip to Convict Lake for a week. Did well the first day with this one, but the rest of the week were stockers.
    Click image for larger version. 

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  2. #2

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    Quote Originally Posted by pastorsheldon View Post
    I recently took a trip to Convict Lake for a week. Did well the first day with this one, but the rest of the week were stockers.
    Click image for larger version. 

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ID:	50377
    TOAD!!! How did the meat look? Pink or white

  3. #3

    Default

    Wow nice fish man! Whats the difference between pink and white meat? Stockers vs wild?

  4. #4
    Join Date
    Apr 2004
    Location
    Gardnerville, NV
    Posts
    2,478

    Default

    PTL !!!! ... or TYL may be more appropriate?

    That sure looks like a holdover ... NICE ... NICE fish

  5. #5

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    Quote Originally Posted by sovietsky19 View Post
    Wow nice fish man! Whats the difference between pink and white meat? Stockers vs wild?
    A stocker has a rounded tail fin from rubbing the cement in the hatchery. I'm guessing this beautiful fish has been in the lake long enough to allow the tail to grow to its original shape.

    Normally fish that have been in the lake for awhile have pink meat. It's because they're eating what trout in nature eat and not the pellets the hatchery feeds them.

    I hope that helps and someone please correct me if I'm wrong.

  6. #6

    Default

    Wondering if they are eating Scuds like they do in Kerman?

  7. #7

    Default

    Very pink.

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