Fishing Vacation

[riverbud55]

have keeped meat froze in a cooler for over a week camping out at the river in the 100 degree heat,,, need a GOOD air tight cooler,,, start with frozen meat 1st if at all possible, but it will freeze anyway ,,,then put the meat bagged up in a couple of ziplock bags in the bottom of the cooler with a 4 or 5 inches of H2o ice on top then put dry ice on top, get 2 or 3 of the 5lb(?) chunks/slabs, and plan on getting 1 a day to add on the way, just keep the lid closed tight as dry ice is a gas, open the lid and its gone,, would definitely have to have a plan on getting dry ice on the road, can be a real pain to find sometimes,,being where it not so hot may not use as much dry ice