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Thread: Fried Bluegills

  1. #1

    Default Fried Bluegills

    These fish are my favorite! 7 to 9 inch (let the big ones go) boneless 'Gill fillets are great for tacos or with rice. Dust with flour and salt and pepper and fry. Fry up some fritters or hash browns to have with this fish.


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  2. #2

    Default

    They're as tasty as fish gets...and in my world, 7 to 9 inch bluegills are the big ones! I've filleted smaller ones than that...

  3. #3
    Join Date
    Nov 2009
    Location
    Whittier
    Posts
    2,032

    Default

    Wow,those look great,been a while for me,time to get the light line out after seeing those sizzling beauty's!

    Cya Tuna Vic

  4. #4
    Join Date
    Oct 2008
    Location
    Riverside
    Posts
    2,576

    Default

    Looks tasty but never cooked one, I like trout and catfish cooked on the barbeque grill I must try it. Do redear taste the same as gills.
    Last edited by old pudd fisher; 05-01-2016 at 09:32 PM.

  5. #5

    Default

    No Ted, to me they are somewhat sweeter in flavor.

  6. #6
    Join Date
    Nov 2004
    Location
    Antelope Valley
    Posts
    1,241

    Default

    Looks good...I'm hungry!!!!

    MM

  7. #7
    Join Date
    Jun 2009
    Location
    Apple Valley, Ca.
    Posts
    760

    Default

    Also one of my favorites! Now I just have to catch some!
    Last edited by M@M; 05-04-2016 at 03:18 PM. Reason: spelling

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