Grilled the halibut and seared the yellowtail for just about 30 seconds on each side (Sliced 3/8 of an inch thick) in olive oil.
Both fish seasoned only with salt and pepper
Grilled the halibut and seared the yellowtail for just about 30 seconds on each side (Sliced 3/8 of an inch thick) in olive oil.
Both fish seasoned only with salt and pepper