Has anyone ever used those huge, live shrimp they sell on the Redondo Pier for table food? They look extremely lively and hardy.
Has anyone ever used those huge, live shrimp they sell on the Redondo Pier for table food? They look extremely lively and hardy.
at 20+ dallars a pound I dont know how good of an idea that is. plus they come from cold water along with the sudden PH change in the different water I dont know how long they would last. Thats one of the reasons that they hold bait in bait tanks for a while. Seasoned bait last longer even though they may have been caught only miles away
20 bucks a pound is expensive, but we wouldn't need nearly a pounds worth. It still might be worth a shot, especially during s run of something.
Anyway, just a thought.
go to an asian market, they have cheaper smaller live shrimp sometimes...