Ceviche

[BarracudaBen]

1 lb fresh caught fish (fresher the better)
1 lb raw shrimp (peeled)
1 lb imitation crab meat
2 red onions diced
2 tomatoes seeded and diced
1 bunch of cilantro
Diced Jalapeno or Serrano to your taste
20-30 Mexican Lemons ( small greenish yellow ones)
4 regular yellow lemons
1 cucumber peeled and diced
Salt to taste


1) Cut your shrimp and fish into small pieces, place in a bowl and add the juice from all lemons except one.
2) Allow fish to turn white/grey and opaque 1 hr-2 hr
3) Meanwhile mix the rest of the ingredients in a seperate bowl ,add the juice of the last lemon, and refrigerate.
4)After the fish is cooked add the contents of the bowl to the bowl of veggies and stir.
5)You're ready to eat! Refrigerate overnight for better flavors...if time isnt an issue you can make it all in the same bowl..it'll just take the fish and shrimp longer to cook. This recipe is great on a hot day and believe it or not, it's excellent with stocked trout and catfish...especially the trout with pink salmon-like meat

Serve with chips, hot sauce, and beer