Originally Posted by
nandob25
thank you for sharing your recipe!!! now for the cooking instructions and i can throw down some of the best tri-tip i've ever tasted!
U duuuuuuh maaaaaaan!!!!
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Ok enough of that stuff . Iam getting :oops:
I will edit this post tomorrow with the grilling instructions . I use charcoal and a Webber 22" Kettle bbq. That really has alot to do with the out come of what ever you BBQ. Propain is alittle different but I will give instructions on how to grill a tri-tip on that stlye grill also. I really do prefer charcoal. Sorry for you all having to wait so long.
God bless everyone
Grillin & Chillin
Troutman65