I took a guide trip with T/O and he left me with a freezer full of stripeys. Now whats a good way to cook em? I dont have those fancy smokers so no smoking just a nice recipe i can do at home. Show mw what you got. Thanks.
I took a guide trip with T/O and he left me with a freezer full of stripeys. Now whats a good way to cook em? I dont have those fancy smokers so no smoking just a nice recipe i can do at home. Show mw what you got. Thanks.
I use Uncle Buck's from Bass Pro Shop and pan fry
fish taco with your preferred method of fry
Here's one of my favorite recipies. It works well for Striper, Catfish, Crappie as well as Salmon, basically any fish
Marinate:
1/2 Teaspoon Minced Garlic Clove
1/4 cup olive oil
1 Tablespoon melted butter
1/4 cup Zesty Italian Dressing
Couple shakes Onion Powder
Couple shakes Italian Seasoning
Couple shakes Pappys Seasoning
Couple shakes Mrs. Dash
½ Squeezed Lemon
1. In a medium glass bowl, prepare marinade by mixing everything together
2. Place fillets in a Ziplock bag and cover with the marinade.
3. Marinate in the refrigerator 1-2 hours, turning occasionally.
4. Pre heat oven to 375
5. Place fillets in aluminum foil, cover with marinade, and seal.
6. Place sealed fillets in the glass dish, and bake for 35 to 45 minutes.
Serve with rice and your choice of vegetable.
Of course fried to use in fish tacos is tasty also.
Can never go wrong with making ceviche. My fav