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Thread: Good stripers recipies?

  1. #1

    Default Good stripers recipies?

    I took a guide trip with T/O and he left me with a freezer full of stripeys. Now whats a good way to cook em? I dont have those fancy smokers so no smoking just a nice recipe i can do at home. Show mw what you got. Thanks.

  2. #2
    Join Date
    Mar 2008
    Location
    canyon country
    Posts
    47

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    I use Uncle Buck's from Bass Pro Shop and pan fry

  3. #3
    Join Date
    Jul 2011
    Location
    south bay, CA
    Posts
    126

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    fish taco with your preferred method of fry

  4. #4
    Join Date
    Jun 2009
    Location
    Middle of Nowhere
    Posts
    939

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    Here's one of my favorite recipies. It works well for Striper, Catfish, Crappie as well as Salmon, basically any fish

    Marinate:
    1/2 Teaspoon Minced Garlic Clove
    1/4 cup olive oil
    1 Tablespoon melted butter
    1/4 cup Zesty Italian Dressing
    Couple shakes Onion Powder
    Couple shakes Italian Seasoning
    Couple shakes Pappys Seasoning
    Couple shakes Mrs. Dash
    ½ Squeezed Lemon

    1. In a medium glass bowl, prepare marinade by mixing everything together
    2. Place fillets in a Ziplock bag and cover with the marinade.
    3. Marinate in the refrigerator 1-2 hours, turning occasionally.
    4. Pre heat oven to 375
    5. Place fillets in aluminum foil, cover with marinade, and seal.
    6. Place sealed fillets in the glass dish, and bake for 35 to 45 minutes.

    Serve with rice and your choice of vegetable.

  5. #5
    Join Date
    Jun 2009
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    Middle of Nowhere
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    Of course fried to use in fish tacos is tasty also.

  6. #6
    Join Date
    Apr 2009
    Location
    Arizona
    Posts
    827

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    Can never go wrong with making ceviche. My fav

  7. #7
    Join Date
    Jan 2006
    Location
    Menifee
    Posts
    1,221

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    I'll second SmooV's advice. I just recently started playing with Striper Ceviche. My last batch I "cooked" the striper pieces in 2/3 lemon and 1/3 lime juice for about an hour in the fridge. While that wa stewing I put together celery, cucumber, tomato, jalepeno, red onion and for balance some Mango. Salted that to bring out some of the juices. When the fish was done I strained out the juice it had been "cooking" in to eliminate any fishy taste and stirred it into the salad mix and poured on a bit of fresh citrus juice. Served with Avocado and hot sauce.... holy cow.


    Rubio taco making.
    equal amounts of beer and flour (1 cup each) mix and let stand a while
    Just prior to dunking fish pieces pat them dry and even lightly dust with flour
    fry in oil of your choice til golden

    sauce
    mayo and yougurt (again equal amounts)
    garlic powder a dash to taste

    Your favorite salsa recipe

    Now, just make tacos pretty easy really
    Last edited by P.A.W.; 10-08-2012 at 07:30 PM.

  8. #8

    Default

    Nice thanks everyone the stripers i had Are all gone now but ill be heading out for some more and will try these for sure!

  9. #9

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    Quote Originally Posted by CL SmooV View Post
    Can never go wrong with making ceviche. My fav
    I was told by a sous chef not to ever eat raw fresh water fish. I'm not sure if Ceviche is actually cooked.

  10. #10
    Join Date
    Sep 2003
    Location
    SGV
    Posts
    620

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    Lazy mans dinner
    Wash your striper fellets and place in a glass backing dish.
    Season with blk pepper, cajon seasoning, old bay, parsly, garlic powder on both sides.
    Add about a 3/8"of butter.
    Uses baby boc chow cut into quarters the long way to completely cover the fish.
    Cover with aluminum foil and back at 350F for about 45 min. serve with rice and rolls.
    It's simply good!

    If you have fish over 3 lbs.
    Fellet the fish and seperate the rib cage section (the bellies) .
    Use conolia oil.
    Peal and cut potatoes into quarters or eights depending on their size.
    Season with pepper and cajon seasoning. Fy until they start to brown.
    For the fish, mix yellow corn meal 90% garlic powder, pepper, old Bay, 5% Biskquick, about 2% itailian bread crums,
    Place in a 1 gal zip bag and keep in the frige. Wash the fish and drain. Take a plastic bag and spoon inthe some of the cornmeal mix.
    Add a few bellies at a time and shake. Stack them up on a plate
    Fry until golden brown turning once.
    Serve the fish & chips.

    Serve the leftovers with grits for breakfast! That's what I had today. It was great!
    Last edited by karlow; 10-23-2012 at 03:10 PM.

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