Got a good recipe for Shovelnose or Lizard Fish?

Post up and share your favorite seafood recipes. From the ordinary to the bizarre, let’s see it!

Here’s one of my all-time favorites.

Halibut Kabobs, courtesy of the “Iron Chef.”

Main Ingredients:
Halibut Fillets
Raw Shrimp (optional)
Onions
Green Onions or Leeks
Bell Peppers
Mushrooms (optional)

Oil & Spices:
Olive Oil or Grape seed Oil
Pure Sesame Oil
Salt
Black Pepper
Crushed red Chili Peppers (optional)
Curry Powder (optional)
Dry roasted Sesame Seeds (optional)

Directions:
Cut Halibut fillets into 1 inch squares or strips (depending on the size of the Halibut).
Pour some Olive Oil or Grape Seed Oil into a mixing bowl plus a teaspoon of pure Sesame Oil.
Mix in Halibut with desired ingredients (Onlions, Shrimp, Leeks, Bell Peppers, Mushrooms…) until well coated with oil.
Add salt, black pepper and if you wish, some crushed red chili peppers and a touch of curry powder.
(You can use as much or as little of each spices as you desire)



Place main ingredients on the skewers, alternating ingredients (Halibut / Onion / Shrimp / Bell Pepper / Mushroom…)



Place the skewers on the grill on high flames or on a cooking sheet in the oven on broil.
Cook until Halibut meat turns white. Approximately 5 minutes on each side. Brush the skewer with oil when you turn the skewers.





When Halibut meat is white & flaky, remove from grill or oven, sprinkle on some dry roasted Sesame Seeds and it’s ready to serve.



Best served dipped in Tartar Sauce, Tapatio Hot Sauce or Malt Vinegar.
Can also be served in a Taco shell or over a bed of white rice or Rice Pilaf.
I like to eat my Halikabobs with a steamed Artichoke… YUMMY!

Enjoy…