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Thread: Fish Taco Recipes?

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  1. #1
    Join Date
    Sep 2008
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    Default Fish Taco Recipes?

    Anyone have a favorite grilled fish taco recipe? I've recently been introduced to Wahoo's fish tacos, and now I eat it at least once a week. So does somebody have a recipe for the marinade, salsa, toppings, etc.? Better yet, how do you make Wahoo's tacos?! My microwaveable dinners are not cuttin it...

    Edit: please move to recipe subforum mods
    Last edited by yankdez; 09-06-2011 at 08:21 PM.

  2. #2
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    Default

    a good sauce:

    1/2 cup mayonnaise
    1/2 cup plain yogurt
    1 lime
    tsp cumin
    tsp dill
    serranos, jalapenos, habeneros, or ghost chiles to taste.
    Last edited by City Dad; 09-07-2011 at 11:12 AM. Reason: forgot the dill

  3. #3
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    Default

    yikes i dont like mayo. but thanks anyways!

  4. #4

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    Quote Originally Posted by City Dad View Post
    a good sauce:

    1/2 cup mayonnaise
    1/2 cup plain yogurt
    1 lime
    tsp cumin
    tsp dill
    serranos, jalapenos, habeneros, or ghost chiles to taste.
    This sauce is awesome. I've been using it for years. I add chopped capers and cayenne to it.

    Beer batter the fish and fry em up. I also add a home made pico de gallo and extra thin sliced green cabbage.

    Jezzus, I'm getting hungry.

  5. #5
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    okay i know it should be simple, but how do you make your pico de gallo?

  6. #6

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    Cut a tomato in half stick your finger in the holes to remove the jelly-like liquid (discard). Chop your tomatoe(s), onion(s), fresh cilantro and jalepenos. Throw it all in a mixing bowl and add fresh squeezed lemon juice. Let it chill in the fridge for an hour or so and enjoy.

  7. #7
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    Sep 2008
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    awesome! thanks a lot daryl. i'll give it a go

  8. #8

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    And to his add some chop mango
    Quote Originally Posted by Daryl View Post
    Cut a tomato in half stick your finger in the holes to remove the jelly-like liquid (discard). Chop your tomatoe(s), onion(s), fresh cilantro and jalepenos. Throw it all in a mixing bowl and add fresh squeezed lemon juice. Let it chill in the fridge for an hour or so and enjoy.

  9. #9

    Default

    Quote Originally Posted by City Dad View Post
    a good sauce:

    1/2 cup mayonnaise
    1/2 cup plain yogurt
    1 lime
    tsp cumin
    tsp dill
    serranos, jalapenos, habeneros, or ghost chiles to taste.


    This sounds good! I'll be trying this one. Thanks for sharing! :)

  10. #10

    Default

    same sauce as city dad. fried stripe bass

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