Any mackerel recipes out there?

[MasterFisherYY]

Would some one be helpful enough to provide me with a tasty mackerel recipe. Thanks.

[soulsurfer]

clean and butterfly the fish, salt to taste, a little chili powder if you like, let it soaks in refrigerator for an hr., heat your oven and place a cast iron skillet inside oven and let the skillet heats up to cooking temp., lightly oil the skillet and place fish skin side up....cook to desire doneness.

rich in omega3 and healthy to eat even under the new guideline for fish consumption.

[hooks]

Would some one be helpful enough to provide me with a tasty mackerel recipe. Thanks.

Okay, I'll bite : )
Why would you want to eat a mackeral to begin with? Kinda like eating a carp, garbage. I mean, maybe, if this was REALLY a 3rd world country or there was nothing left to eat besides rats, YUCKKKK!

[BassProfessor]

1. Bring a quart of water to a roiling boil;

2. Reduce heat to simmer and add 1 pound of mackeral fillets/boneless chunks;

3. Simmer for 2-3 minutes then add fresh basil, tarragon, thyme and a handfull of decorative rocks from your backyard, Home Depot, Lowe's etc.;

4. Continue to simmer for approximately 4-5 minutes;

5. Drain so that only rocks and Mackeral remain;

6. Toss out Mackeral;

7. Eat rocks.

[evosamurai]

lol bassprofessor that was funny as hell

[GETBIT!]

Sahshimi=0

[old pudd fisher]

1. Bring a quart of water to a roiling boil;

2. Reduce heat to simmer and add 1 pound of mackeral fillets/boneless chunks;

3. Simmer for 2-3 minutes then add fresh basil, tarragon, thyme and a handfull of decorative rocks from your backyard, Home Depot, Lowe's etc.;

4. Continue to simmer for approximately 4-5 minutes;

5. Drain so that only rocks and Mackeral remain;

6. Toss out Mackeral;

7. Eat rocks.

Thats a good one! I just take them home and freeze them, they make good catfish bait.

[smokehound]

Do not pan fry mackerel!

[bowler]

Make sure you bleed the fish once you catch it. Then the fish will taste better.

Cut the head off and take out the guts. But the fish in a pot with water and bring to boil. Cook till the fish falls off the bone. Then you pick the fish once it cools down. Put the fish in a bowl. Add the following to the bowl:

2 slices bread, crust removed
1 tbsp. mayonnaise
1 tbsp. Worcestershire sauce
1 tbsp. parsley flakes
1 tbsp. baking powder
1 tsp. OLD BAY SEASONING
1/4 tsp. salt
1 egg, beaten
this is for ever 1lb of fish.

mix together and shape into cakes. Fry or broil until golden brown.

[smokehound]

Make sure you bleed the fish once you catch it. Then the fish will taste better.

Cut the head off and take out the guts. But the fish in a pot with water and bring to boil. Cook till the fish falls off the bone. Then you pick the fish once it cools down. Put the fish in a bowl. Add the following to the bowl:

2 slices bread, crust removed
1 tbsp. mayonnaise
1 tbsp. Worcestershire sauce
1 tbsp. parsley flakes
1 tbsp. baking powder
1 tsp. OLD BAY SEASONING
1/4 tsp. salt
1 egg, beaten
this is for ever 1lb of fish.

mix together and shape into cakes. Fry or broil until golden brown.

This is the only safe way to panfry mackerel. because it's already cooked, the oils are mostly gone.