Any mackerel recipes out there?

[TheAsianGuy]

I had always heard this was the best way to cook Mak.

1) nail fish whole to ceder plank
2) smoke for 1-3 hours
3) lightly salt
4) discard Mak
5) eat ceder plank

That reminds me of what my mother said about catfishes when she first learned how to cook traditional Asian meals with them. Rather than a cedar plank, she joked around about the wok instead. After I learned how to cook fresh catfishes from the local anglers, she changed her mind, and cooked the correct ways. She would expect me to bring home fresh cats rather than the store bought freezer burnt version.