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Thread: BassPro Catfish

  1. #1
    Join Date
    Mar 2006
    Location
    Castaic
    Posts
    370

    Default BassPro Catfish

    I’m not very good at cooking, so it is important for me to keep recipes simple so I don’t screw them up. They don’t get any easier than this and yet, it makes for some pretty tasty fish.

    + =




    Ingredients:

    Catfish
    Butter
    Bass Pro’s Uncle Buck’s Fish Batter
    Lemon

    Warm up a frying pan and put enough butter in to completely cover the bottom of the pan.

    Squeeze some lemon juice on the fish and then dip both sides of the filet in the butter in the pan, completely coating both sides.

    Pour some Uncle Buck’s Fish Batter onto a plate and then dip the filets into it, completely covering both sides.

    Fry the filet on medium heat for about eight minutes per side (until completely cooked).

    I ate one filet by itself and it was very good. The second filet ended up in a corn tortilla with some cabbage, pico de gallo, and a little Tabasco … even better.

    The Uncle Buck’s Fish Batter comes from Bass Pro and has a little kick to it, but it is good stuff.

  2. #2
    Join Date
    Aug 2006
    Location
    Planet Earth
    Posts
    8,586

    Default

    I ordered a can of this batter mix at BPS online a little while back & it is very good. I think you can get them in regular or spicy.

  3. #3
    Join Date
    Jul 2007
    Location
    San Bernardino County
    Posts
    1,605

    Default

    Thanks for the recipe!

    I haven't had Catfish in a while. Cool! Now I know how to cook it.


    Fisher-of-Men

  4. #4
    Join Date
    Apr 2007
    Location
    Orange County
    Posts
    15,447

    Default

    Sure looks tasty !!!! :eyepop:

    Thanks for the post !!

    Troutman65

  5. #5
    Join Date
    Aug 2004
    Location
    On my Way to Cabo
    Posts
    788

    Default

    that stuff is great on sand bass too ... i havent tried the spicy yet but i will after this weekend :lol:

  6. #6

    Default

    Is there a low fat version without all the butter and oil?

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