Pac Macks
Pacific mackerel were biting at the Seal Beach pier last night. I've never tasted one before so i thought...what the hell i'll bring a couple home. Marinated fillets with fish sauce, sugar, garlic and lemon. grilled them over hot coals and served with rice! ummmmmmm.......tasty, not unlike salmon or tuna. Nice!
youre brave. we actually were told from a friend that they were delicious smoked, so he asked if we could catch one and smoke it for him. its still in the freezer. we're afraid to cook it.
Are they really all that different from bonito? I'll have to try smoking one next. I've never smoked anything before. Heh...well, I smoked but I didn't inhale LOL. I'll have to look into how best to smoke some macks.
becareful during red tide! lots of bacteria!!!
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