Nothing better than smoked fish unless its wild game jerky or sausage. I have used this smoker for over 30 years, in fact I have two of them. I have cooked whole turkeys in them. Nothing better than a brisket on the bottom rack with a couple of racks of ribs on the top rack bastin' them and a couple of cans of Dr Pepper in the drip pan and hickory chips smokin'. Yum, yum....

http://oldsmokey.com/Products/OSES/o...icsmoker.html#

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