First off I enjoy the bbq flavor bbqs's give to meat's
Secondly why not make hot wings on the BBQ?
I get a Lg. package of whole wings. You could get drumetts or what ever you mite perfer.
I fold the wings into a triangle.
Arrange briquetts into a pile to one side of the bbq. I like the indirect method of cooking for wings. It takes longer but it is worth the wait.
wait untill the coals are ashed over (gray)
Put the wings on the grate opposite the coals ( fire )
I put the kettle lid on and cook for 15 to 20 min. depending on how hot the fire is.
Wings should start to brown at this point.Turn wings over and continue cooking untill desired crispyness for your tasts.
Once you have got the wings close to being done for your tast , apply some sort of buffalo wing sauce. Their are many on the market . Some have butter flavor added and you need not do anything but brush the sauce on. Others you should melt a stick of unsalted real butter to the buffalo sauce in a pan on the stove while the wings are cooking.
Once you have painted on the buffalo sauce on one side of the wings put lid back on and let the sauce glaze on the wings. Turn wings over and repeat brushing on of sauce on the wings. Close lid and let a nice glaze form on wings. It should only take around 5 min. cooking time for a nice glaze to form on the wings. For hotter wings brush on more sauce. I hope you get to enjoy these tasty BBQed Hot Wings.It is worth the time and effort put into making these.