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Thread: My first Limit

  1. #1
    Join Date
    Mar 2009
    Location
    SGV
    Posts
    1,261

    Default My first Limit

    Today was the opener of Pheasant Season so me and a friend of mine went down to El Centro for it we also brought our fishing poles. We left our place by 2:30am and got down to El Centro by 5:30am. Are first goal was to hunt Pheasant in the morning and fish around noon. We hunt for Pheasant at 8am and hunted for an hour all we saw was one hen. So after that the morning hunt we went to the All American Canal we fished there for a little while just a few hits on drop shot. We gave up there and head to other Canal but on the way there we saw a good field for Pheasant so we stopped to try there for a while but a while end up being the rest of the day. Here is what i ended up with it is a lot better the fish. My first limited on Pheasant plus one Dove. They were all wild Pheasant.
    Last edited by bowler; 11-13-2010 at 11:25 PM.

  2. #2
    Join Date
    Jun 2009
    Location
    Redondo Beach, CA
    Posts
    883

    Default

    Congrats! Them are some strange lookin fish.

    -brian

  3. #3
    Join Date
    Apr 2004
    Location
    Ridgecrest, Ca.
    Posts
    1,569

    Default

    Gonna be some good eaten

  4. #4
    Join Date
    Oct 2010
    Location
    Rancho Mirage / Lake MV
    Posts
    488

    Default

    How do you cook a pheasant? A buddy just gave me one when I gave him some trout.

  5. #5
    Join Date
    Mar 2009
    Location
    SGV
    Posts
    1,261

    Default

    Quote Originally Posted by Geraldlim View Post
    How do you cook a pheasant? A buddy just gave me one when I gave him some trout.
    this is how i cooked it.

    Pheasant and Wild Rice
    Serves: 6
    1 cup raw wild rice
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 can mushrooms
    2 1/2 cups water
    Water chestnuts
    2 pheasants, cut up, floured and browned
    1 pkg. instant onion soup mix
    Mix rice, canned soups, water, mushrooms and water chestnuts in 9x13 glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2-2 1/2 hours at 300 degrees.
    Last edited by bowler; 12-04-2010 at 11:16 PM.

  6. #6

    Default

    i've never hunted pheasant out here.. but i love to hunt them.. i have family in kansas so i try to fly out there every season when i can.. good eatting and fun hunting..

  7. #7
    Join Date
    Oct 2010
    Location
    Rancho Mirage / Lake MV
    Posts
    488

    Default

    Thanks! I'll try that next time.
    I already cooked that pheasant - it was good.
    Roasted it with a balsamic vinegar / honey glaze.

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