Hey all, I just went fishing and limited out on some crappie, relatively small though average of 8 inches. Before I ask all of you for your favorite recipe, I'll pass on a super simple but absoulutey awesome trout recipe that I learned from my dad when I was 8. Take a fresh trout and gut and scale it. Remove the head. Then, take lemon slices, salt, pepper, garlic and butter and fill the cleaned trout. I usually stack a thin slice of butter on a slice of lemon and put as many of the stacks in the trout that will fit. Then generously season with salt pepper and garlic. Wrap in foil and seal the edges well. Place on the coals of a camp fire and wait until the foil puffs up. When puffed its done. Remove from coals and peel back the foil, the skin usually pulls away. Enjoy!!!! Now, if any of you have a good crappie recipe I would much appreciate it. Also, is crappie okay to use for ceviche? thanks