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Thread: Blackened White Seabass

  1. #1
    Join Date
    Nov 2009
    Location
    EARTH
    Posts
    2,924

    Default Blackened White Seabass

    Here is my favorite recipe for blackened white seabass.
    These spices are to be put in to your liking.

    Season All Salt,
    Garlic-dehydrated,
    Fresh Cracker Pepper ,
    No Salt Italian Seasoning,

    then you mix and pat it on each side,
    Fry it in salted butter,
    1 tsp each side untill blackened,
    then add butter and start basting untill done.

  2. #2
    Join Date
    May 2008
    Location
    Santa Clarita
    Posts
    3,898

    Default

    What time will this be ready? We'll all be over!

  3. #3

    Default

    Ima gonna trya thisa tomorrow nita.... mmmmmmMMmMmmmm

  4. #4
    Join Date
    Jan 2010
    Location
    Whittier/Tustin
    Posts
    791

    Default

    Wowzers! That looks bomb!

  5. #5
    Join Date
    Feb 2006
    Location
    yucaipa
    Posts
    1,694

    Default

    I just tried Blackened Catfish the other nite and I want to know this recipe . LOOKS SO GOOD .

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