id a search on here but didnt come up with anything, also on yahoo and google with minimal info, so i took one med/sm crappie cut each fillet in half and marinated in a couple marinades i had in the fridge a lemon and herb one and ... think the other was more of a terriaki.. i only did one crappie cause if its gross i dont wanna be like man i wasted 5 crappie on that, if its good i can easily replicate it,, anyways one tiny peice was done so i nibbled and so far yummy, anyone else have more experience with fish jerky? not smoked, dehydrated in a dehydrator