"Camarones(Shrimp) A La Diabla"

**victor101** · 01-22-2010, 10:59 AM

I just tried this recipe today after craving some Camarones a la Diabla for a while. It came out perfect so I thought I would share...

Ingredients:

-4 cups water
-5 whole ripe tomatoes
-2 medium red onions, divided
-6 cloves garlic
-14 ounces canned chipotle(In adobo sauce...you can reduce the amount of chipotles if you dont want it too hot)
-24 ounces ketchup
-1 teaspoon salt
-2 tablespoons canola oil
-2 pounds shrimp, shelled and deveined
-1/2 teaspoon garlic salt

Directions

For the sauce:

Put the water, tomatoes, 1/2 an onion, and garlic cloves in a large pot over high heat and bring to a boil. Reduce heat and simmer until the tomatoes are soft. Remove from heat and let sit to cool for 2 minutes. Pour into a blender and add the chipotle, ketchup and salt. Blend for approximately 1min. All of the ingredients didnt fit in my blender so i devided the ingredients in half and combined the sauce after blending.

For the shrimp:

Slice the remaining 1 1/2 red onions. Heat the oil in a large saute pan over medium-high heat. Add the onions and saute until golden brown. Stir in the shrimp and garlic salt and cook for 5 minutes. Pour sauce over shrimp and let simmer for 5 to 8 minutes. Transfer to a serving bowl and serve over rice.

sorry for the crappy cell phone pic...