Fish Ceviche!
Im sure there are hundreds of ceviche recipes out there and a bunch already posted here...but heres mine anyway LOL
I had some fresh Yellowtail so i said why not make some ceviche.
Will make around 5 tostadas. The beauty about ceviche is you can add or subtract ingredients...depending on how you like it.
-1.5 pound yellowtail filet (you can also use Sea Bass, red snapper, sheephead...or any other firm fish filet. ive also made it with bonita and barracuda. Wasnt as good tho lol
-juice of 5 lemons or enough to cover fish
-juice of 1 orange
-half cucumber chopped
-1 jalapeņo pepper diced
-2 tomatoes chopped
-cilantro
-1/2 onion diced
-salt
-1 avocado sliced
-hot sauce of choice( i prefer tapatio)
Step 1:
Cut fish filet into cubes. Put in a bowl and add lemon and orange juices. Make sure you have enough lemon juice to cover the fish. Let sit in the fridge overnight or at least for a few hours to give the lemon juice enough time to cook the fish. The color of the fish will turn from pinkish to white.
Step 2:
Take fish out of Fridge and drain lemon/orange juice. Mix in the rest of the ingredients except for avocado and add salt to taste.
Step 3:
Put some on a tostada, add avocado slices and some tapatio....ENJOY!
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but imma try this one i just posted 
