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Thread: Grilled Teriyaki Mahi Mahi With Mango Salsa

  1. #1
    Join Date
    Apr 2007
    Location
    Orange County
    Posts
    1,833

    Default Grilled Teriyaki Mahi Mahi With Mango Salsa

    This was a really good dish. The marinade was awesome. The mango salsa mixed well with the grilled mahi. I give it 5 stars...

    The dodo I killed a few days ago.



    The Mango Salsa


    Gotta have some rice with my dinner..


    Steaks on the Grill



    Gotta have the Sriracha...






    The End...






    Ingredients
    • Salsa recipe
    • 1/4 cup finely chopped red onion
    • 1 tablespoon vegetable oil
    • 1 tablespoon fresh lime juice
    • 1 tablespoon finely chopped fresh mint
    • 1 teaspoon minced jalapeno pepper, with seeds
    • 1/4 teaspoon kosher salt
    • marinade recipe
    • 1/4 cup soy sauce (La Choy is wheat free)
    • 1/4 cup sweet sake
    • 1 tablespoon vegetable oil
    • 1 tablespoon light brown sugar
    • 1 teaspoon grated fresh ginger
    • 1 teaspoon minced garlic
    • 4 mahi mahi fillets, about 6 oz. each and 1 inch thick
    • vegetable oil



    Directions
    1. For the salsa: Peel the mango and cut into 1/4 inch diced pieces.
    2. Put mango pieces in a small bowl with the remaining salsa ingredients; stir to combine.
    3. Cover bowl with saran wrap and refrigerate until ready to serve.
    4. For the marinade: In a small bowl, whisk together the soy sauce, sweet sake, vegetable oil, light brown sugar, fresh ginger, and minced garlic; set aside.
    5. Place the mahi mahi fillets in a large zip-lock plastic bag.
    6. Pour marinade into bag; press the air out of the bag and seal tightly.
    7. Turn/shake the bag to coat fillets with marinade.
    8. Refrigerate for 20-30 minutes.
    9. Take fillets out of bag and throw away marinade.
    10. Brush or spray both sides of fillets with vegetable oil.
    11. Grill over high heat until fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time.
    12. Serve warm with salsa.
    Last edited by Liteliner; 09-19-2009 at 10:15 PM.

  2. #2
    Join Date
    Feb 2006
    Location
    East 99
    Posts
    1,749

    Default

    Sounds good Ozliner. Take some pics of the outcome.

  3. #3
    Join Date
    Apr 2007
    Location
    Orange County
    Posts
    1,833

    Default

    It was bomb cappo....

  4. #4

    Default

    Dude that looks fire. Im gonna pick up some mahi from trader joes now.thanks

  5. #5

    Default

    Oh yea did u grill 8-10 minutes each side or altogether ?

  6. #6
    Join Date
    Jul 2009
    Location
    Baldwin Park
    Posts
    420

    Default

    Thanks for the recipe, that looks soooooooooooooooooooo good.....

  7. #7
    Join Date
    Sep 2006
    Location
    RFF
    Posts
    1,838

    Default

    Nice post Peter...Now i just need to go catch a Dodo

  8. #8
    Join Date
    Apr 2007
    Location
    Orange County
    Posts
    15,447

    Default

    Looks very tasty. I will have to try it sometime. Thanks for posting.

  9. #9
    Join Date
    Jan 2006
    Location
    San Fernando Valley
    Posts
    9,735

    Default

    I think I know what I'm having for dinner, looks great Peter....hmmm, whats for breakfast though


    TD

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