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Thread: Asparagus & Salmon

  1. 08-19-2009, 03:34 PM #1
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    Goofy4fish
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    Default Asparagus & Salmon

    Here is one that will wet your pallette

    1/2 lb of asparagus spears on foil
    liberally brush with equal amounts of olive oil & balsamic vinegar mixed vigerously,
    then dust with parmesan cheese & lightly salted,
    wrap tightly in foil & toss on the barbeque for about 20 min. rotating to all sides

    Throw on a salmon steak well brushed with lemon & butter, turn once when golden brown,
    & you have a feast fit for a king!
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  2. 08-19-2009, 05:50 PM #2
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    Default

    That sounds good right about now.....


    TD
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