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Thread: Avacodo W/ Salt & Pepper

  1. #21
    Join Date
    Jan 2006
    Location
    San Fernando Valley
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    Quote Originally Posted by Troutman65 View Post
    They are not ready yet TD. October is when they should be ready to pick.
    Sounds good, let me know when it is time to harvest!


    TD

  2. #22
    Join Date
    Apr 2007
    Location
    Orange County
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    15,447

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    Quote Originally Posted by troutdog View Post
    Sounds good, let me know when it is time to harvest!


    TD

    No problem Bro.

  3. #23
    Join Date
    Apr 2007
    Location
    Orange County
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    Quote Originally Posted by Hometown View Post
    maybe not toast just put it in a tortilla with chesse mmmmmmmmmmmmmmmmmmmmmmmmm


    The toast is the white boy in me.

  4. #24
    Join Date
    Apr 2007
    Location
    Orange County
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    Quote Originally Posted by troutdog View Post
    Sounds good, let me know when it is time to harvest!


    TD


    hey Aaron, The Avoacodo tree should be getting ready for some picking. I did not put feed down in September like I should of. I watered the tree all day today. Avacodo trees require lots of water. Maybe its not to late to put the feed down. I will put that on my list of to do's for tomorrow.

    Should be habving fresh Avacodos all winter. Life is good with Avacodos to eat .

  5. #25
    Join Date
    Aug 2009
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    L A
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    japanese style avocado - slice the avocado in bite size pieces and then poor ponzu sauce over it and enjoy, you won't regret it. If you don't know what ponzu sauce is it is basically soy sauce with a freshly squeezed lemon juice. Either or works GREAT!

  6. #26
    Join Date
    Apr 2007
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    Orange County
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    Quote Originally Posted by dfisher View Post
    japanese style avocado - slice the avocado in bite size pieces and then poor ponzu sauce over it and enjoy, you won't regret it. If you don't know what ponzu sauce is it is basically soy sauce with a freshly squeezed lemon juice. Either or works GREAT!

    Oh I know what Ponzu sauce is I sure like it with my Albacore Sushi.


    I will have to try that . Thanks for posting .

  7. #27

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    Try them with shrimp and mayo !

  8. #28
    Join Date
    Apr 2004
    Location
    Ridgecrest, Ca.
    Posts
    1,569

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    Try it with a little mayonase, then salt and (lemon-pepper). Yummey!!!!!

  9. #29
    Join Date
    Apr 2004
    Location
    Ridgecrest, Ca.
    Posts
    1,569

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    Vanilla,
    I just got 2 avacodos at Albertsons for $1.99....Hee Hee

  10. #30
    Join Date
    Feb 2007
    Location
    valley village
    Posts
    851

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    Pepper jack cheese tomato and (Haas) Avocados put it in warm petta bread with a cold brew .

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