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Thread: cuban pork chops

  1. #1
    Join Date
    Jun 2006
    los angeles

    Default cuban pork chops

    all the homies know i love pork chops, so had to throw this into the mix

    1 cup plus 1/4 cup orange juice, divided
    1/2 cup plus 1/4 cup fresh lime juice, divided
    1/4 cup vinegar
    4 (1-inch-thick) bone-in pork chops
    1 tablespoon black pepper
    2 tablespoons kosher salt
    1 1/2 teaspoons ground cumin
    1 tablespoon garlic powder
    1 tablespoon onion powder
    1 tablespoon dried oregano
    3 tablespoons canola oil
    1/4 cup chopped red onion
    2 cloves garlic, chopped
    1/4 cup white wine
    1 cup watercress, for garnish
    1 Roma tomato, chopped, for garnish
    1/2 avocado, sliced, for garnish

    In a gallon-sized resealable plastic bag, combine 1 cup orange juice,
    1/2 cup lime juice, and vinegar. Add pork and let it sit and marinate
    for about 1 hour in refrigerator.

    In a small mixing bowl, combine all dried spices. Pat the pork chops
    dry with a paper towel and rub with the dry spice mixture.

    Heat oil in a large saute pan over high heat. Place the pork chops in
    the pan and sear on 1 side until brown. Flip over and turn the heat
    down to medium-low. Add onion and saute for 2 minutes. Then add
    the garlic and continue to cook until garlic begins to brown. Pour in
    the remaining 1/4 cup orange juice, 1/4 cup lime juice, and white
    wine. Simmer until the liquid is slightly reduced and begins to thicken.
    The chops should be cooked through.

    Remove the chops from pan and put on a warm plate. Continue to
    reduce juices in pan by half. Pour over the chops and serve immediately.

    Garnish with watercress, tomatoes and avocado.

  2. #2
    Join Date
    Mar 2009


    ther better if you use bitter orange which can be found at most latin markets

    you can do that with a pork roast also its YUMMY ,, don't for get the black beans and rice and maybe some fried plantains

  3. #3
    Join Date
    Jan 2006
    taco stand in San Quintin


    No se olviden los platanos o maduros, y arroz y habichuelas....

    Nice recipe Oz!

  4. #4
    Join Date
    Feb 2006
    East 99


    got any potato ball recipes

  5. #5
    Join Date
    Dec 2007
    Monterey Park, CA


    Yes we remember especially when you were hiding the plate full of pork chops from all of us.

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