2 cups canola oil
3 tablespoons ground cinnamon
1/2 cup sugar
2 packages pizza dough, 8 to 10 ounces
1/2 cup fruit preserves, for dipping

In a large saute pan add about 1-inch of oil and heat to
350 degrees F.

Mix cinnamon and sugar together.

Remove dough from refrigerator and let rise in an oiled bowl
until doubled in size. Roll the dough out to reach about 8 to
10 inches.

With a pizza cutter or knife cut dough into 1 by 4-inch pieces.

Place dough in the hot oil and cook for 2 minutes on each side
or until golden brown. Remove to paper towels to drain and dust
with cinnamon and sugar mixture while still hot.

Serve warm with fruit preserve dipping sauce.