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Thread: Careful what you eat...

  1. #1
    Join Date
    Jan 2006
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    taco stand in San Quintin
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    4,668

    Default Careful what you eat...

    Was cruising the OEHHA website (Office of Environmental Health Hazard Assessment) as a result of reading an article posted elsewhere.

    Came across this well conceived slide show applicable to you LA/OC peeps who like to eat your surf catch or local cattleboating catch, and thought I would share.

    Take a gander:

    http://www.oehha.ca.gov/fish/special...esentation.pdf


    If you guys come across a San Diego specific survey, please post up. I can only find warnings for inside SD harbor (no surprise there!), but am curious about toxicity levels for the SD Bay at large.

  2. #2
    Join Date
    May 2007
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    Don’t drink the coolaid
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    7,846

    Default

    Thanks for the post.
    Looks like it's still ok to eat 2 legals from the red zone a week per male above 17.
    Interesting info.
    I've only eaten three surf fish myself until I started throwing them all back too.

  3. #3

    Default

    Good reason to practice C&R when fishing from shore and big Calico's- higher concentration of PCB's and mercury.

    Too bad they could not catch enough WSB's nor Sheephead for thier study.

    Thanks for the post.

    Ready 2 Go

  4. #4

    Default

    I eat everything my license entitles me to eat.

    C&R is for hippies.


  5. #5

    Default

    Quote Originally Posted by DarkShadow View Post
    I eat everything my license entitles me to eat.

    C&R is for hippies.


    You eat worms, ghost shrimp, sand crabs, rays, skates, blue sharks, and white croaker?

    BTW- Thanks for taking all the fish from the city lakes or other stocked fishing spots because you feel entitled to eat them and eating large breeding females so that stocks are more slowly replenished.

    Supporters of MLPA feel entitled will close some of the most accessible and productive areas to all fishermen based on posts such are yours.

    Ready 2 Go

  6. #6
    Join Date
    Jan 2006
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    San Fernando Valley
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    9,808

    Default

    Quote Originally Posted by Ready 2 Go View Post

    You eat worms, ghost shrimp, sand crabs, rays, skates, blue sharks, and white croaker?

    BTW- Thanks for taking all the fish from the city lakes or other stocked fishing spots because you feel entitled to eat them and eating large breeding females so that stocks are more slowly replenished.

    Supporters of MLPA feel entitled will close some of the most accessible and productive areas to all fishermen based on posts such are yours.

    Ready 2 Go
    I can pretty much all but assure you DS was joking, hence the "" emoticon at the end of his post....the scary thing is there are many people that actually do eat everything the can catch or poach

    Garlic ghost shrimp anyone?


    TD

  7. #7

    Default

    Quote Originally Posted by Ready 2 Go View Post

    You eat worms, ghost shrimp, sand crabs, rays, skates, blue sharks, and white croaker?
    Heck yes! Add a little Tapatío, and those things you mentioned are tasty as all heck. God put them on earth for me to eat, and eat up I will. In fact, I bet you've never had some Worm/Ghost Shrimp/Sand Crab/Ray/Skate/Blue Shark/White Croaker ceviche. It's the bomb.

    Quote Originally Posted by Ready 2 Go View Post
    BTW- Thanks for taking all the fish from the city lakes or other stocked fishing spots because you feel entitled to eat them and eating large breeding females so that stocks are more slowly replenished.
    If that was a problem, DFG would adjust their regulations as necessary. But because I feel DFG slot, size and number limits are the best indication on the fragility (or lack thereof) of the population, and they'd make it C&R if they needed fish populations protected, I will continue to follow all these limits because it is my 'right.'

    Quote Originally Posted by Ready 2 Go View Post
    Supporters of MLPA feel entitled will close some of the most accessible and productive areas to all fishermen based on posts such are yours.

    Ready 2 Go
    MLPA needs to focus on the seiners, because it is them, and not this God fearing fisherman who respects all limits and regulations, that are damaging the population of fish.





    BTW, Ready 2 Go, I'm kidding, I'm being facetious. I'm just expressing some of the sentiments that I hear from fisherman, and why conservation does not apply to them.


  8. #8
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    Apr 2006
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    the danger zone
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    I heard that if you drink enough high-proof liquor with your fish it cancells out all of the toxins. I'm pretty sure that is true.

    When me and my uncle was loading our own cartridges, we used to hold the slugs in our mouths, but we was rinising out with Ancient Age sips between and we aren't still not okay which I attribute to the above prestated statement. Also we used to shoot up our old televisions and didn't have no kind of troubles what so ever. people say that this is probably bad to but we are sure to have something strong to drink and we haven't not ever had the cancer. so this makes the obvious reason why alchohol is helpful, like asperin and should not look down their noses at us who know what we are doing but mind there own business.

    Quote Originally Posted by sansou View Post
    Was cruising the OEHHA website (Office of Environmental Health Hazard Assessment) as a result of reading an article posted elsewhere.

    Came across this well conceived slide show applicable to you LA/OC peeps who like to eat your surf catch or local cattleboating catch, and thought I would share.

    Take a gander:

    http://www.oehha.ca.gov/fish/special...esentation.pdf


    If you guys come across a San Diego specific survey, please post up. I can only find warnings for inside SD harbor (no surprise there!), but am curious about toxicity levels for the SD Bay at large.

  9. #9
    Join Date
    Sep 2006
    Location
    RFF
    Posts
    1,838

    Default

    I just drink a 7up after i eat my white croakers and perch. When i burp, the pcb's and the ddt's come out...

  10. #10

    Default Data

    Why does the data from slide 2 and slide 26-27 conflict? It shows different yellow and red zones for malibu and point dune. So which is it 1-2 meals a month or 4 meals a month?

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