Soon to be Award Winning Chicken BBQ

[Sue]

Sue, I hope you get to try it out one night this week. Its really good. If you use a Gas grill put the chicken on the top rack and slow grill it. The chicken temp. should be 180* when done. If you have any questions about the seasoning give me a call.

Hope you enjoy

I have a four burner grill, and it's recommended that I put 2 of the burners on high, but actually put the chicken on the side that's not on - "indirect heat".
What do you think?

[Troutman65]

I have a four burner grill, and it's recommended that I put 2 of the burners on high, but actually put the chicken on the side that's not on - "indirect heat".
What do you think?

That would be another way of doing it Sue.I would not set the burners on high though. too hot . You want the setting on med to low for that 350* temp. that makes the chicken come out tender & juicy. I have done it both ways. I really perfer grilling on my weber kettle grill with coals.

[Sue]

That would be another way of doing it Sue.I would not set the burners on high though. too hot . You want the setting on med to low for that 350* temp. that makes the chicken come out tender & juicy. I have done it both ways. I really perfer grilling on my weber kettle grill with coals.

Yeah well, when I moved out on my own last year I wanted a gril without the hassle of using coals - sent Gator out to find one for me! You've seen it! As it's just me, I STILL have the original bottle of propane from March 2008!

[Troutman65]

Yeah well, when I moved out on my own last year I wanted a gril without the hassle of using coals - sent Gator out to find one for me! You've seen it! As it's just me, I STILL have the original bottle of propane from March 2008!

Sounds like your over due for some BBQ Sue. Get er Done