I just ran across a post where a guy was slaying Bonito. How is Bonito to eat???? I have heard that unless you make ceviche or something, it isn't that good. (All I do know is that the larger ones are a blast to catch!! Those suckers rival YFT in fight.) Even when they are filleting it for you, they have to leave the skin on so it doesn't fall apart if I recall correctly. Since I heard that, I have never kept one. I either release it (which I try to do most often) or if it is killed, give it to other people or the deck hands (mainly on personal mexico charters out of Ensenada or Cabo).

Worth eating? How prepared?