Garlic mushrooms

[Sue]

Right, round here I'm quite famous for my garlic mushrooms, so thought I'd share the recipe with you

Take 1 pack of whole mushrooms (you know, the ones that come in a blue tub in the grocery store). Remove stems.

In a large frying pan or skillet, melt a stick of butter and add 2-3 teaspoons of garlic. Once it starts bubbling, add salt, pepper, rosemary, basil and a couple teaspoons of soy sauce.

Put the mushrooms in the mixture CAP DOWN. Sautee for 6-7 minutes on medium heat until browned.

Drool at the smell.

Once browned, flip the mushrooms over and sautee for another couple of minutes....they'll soak up the juices.

Serve in a bowl and pour the leftover butter/garlic mix into the bowl.

[sansou]

I gotta try this one, I'm a big fan of mushrooms and do a little bit of wild mushroom hunting!

Thanks!

[Sue]

I gotta try this one, I'm a big fan of mushrooms and do a little bit of wild mushroom hunting!

Thanks!

The soy sauce is key - they're good without it, but EXCELLENT with it!

[Fisherman57]

I gotta try this one, I'm a big fan of mushrooms and do a little bit of wild mushroom hunting!

Thanks!

Rich's idea of "Wild Mushroom Hunting" is looking for the "shroom" sale bucket at Whole Foods.

[Sue]

Rich's idea of "Wild Mushroom Hunting" is looking for the "shroom" sale bucket at Whole Foods.

Believe me, that's not what I was thinking when he wrote that. I just chose to take the high road

[Fisherman57]

How dare you imply I took the "low road" ! LOL!


Your recipe sounds good Sue... Ill have to try it and add the mushrooms to a good rib-eye steak!
I say you cook us all some at Parcher's!

"Mushooms a la Sue"

[sansou]

Shroom this!



(Chanterelles)

[Fisherman57]

Fresh from Colorado?..

[Sue]

How dare you imply I took the "low road" ! LOL!


Your recipe sounds good Sue... Ill have to try it and add the mushrooms to a good rib-eye steak!
I say you cook us all some at Parcher's!

"Mushooms a la Sue"

We usually do them with ribeyes! I will be glad to cook them up at Parchers! Jared, Evan, get mushrooms in!

[sansou]

Fresh from Colorado?..

Just pics from last summer in Colorado. It was a particularly rainy summer, which made for excellent mushroom hunting. Those are Chanterelles, but we also scored bigtime on "cèpe" mushrooms (also known in the U.S. as boletus or in Italy as porcini).

I would be very surprised if chanterelles couldn't be found at 7500 to 9000 at or about the pine forest edges up in the Sierras (maybe not around Parchers and in the adjacent valleys b/c its just seems too dry), or in small meadows surrounded by pine. Need a good pine protected east facing slope usually with not too much sun. If you see signs of deer, that's also a good indicator.

Wild mushrooms and wild trout....now that's good eats!