Right, round here I'm quite famous for my garlic mushrooms, so thought I'd share the recipe with you
Take 1 pack of whole mushrooms (you know, the ones that come in a blue tub in the grocery store). Remove stems.
In a large frying pan or skillet, melt a stick of butter and add 2-3 teaspoons of garlic. Once it starts bubbling, add salt, pepper, rosemary, basil and a couple teaspoons of soy sauce.
Put the mushrooms in the mixture CAP DOWN. Sautee for 6-7 minutes on medium heat until browned.
Drool at the smell.
Once browned, flip the mushrooms over and sautee for another couple of minutes....they'll soak up the juices.
Serve in a bowl and pour the leftover butter/garlic mix into the bowl.