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Thread: Carrot and Daikon Namasu Japanese Salad

  1. #1
    Join Date
    May 2007
    Location
    Striper Sportfishing
    Posts
    896

    Default Carrot and Daikon Namasu Japanese Salad

    Have you try eat carrot and daikon salad before? It is good to eat the daikon and carrot salad with the side dish of any fish.

    8 oz. daikon, pared
    1 large carrot, pared (about 3 oz)
    1 (1 inches square) piece lemon rind
    1/2 cup unseasoned rice vingar
    2 Tbsp. sugar
    1 Tbsp. lemon juice

    Cut daikon and carrots crosswise into 1/2 inches wide pieces. Cut each pieces lengthwise into 1/16 inches matchstickes/julienne. Place in a colander and sprinkle with 1 teaspoon salt. Let it stand 5 to 10 minutes. Rinse under cold running water to remove salt; drain well. Squeeze out any excess liquid. Place in medium bowl. Cut lemon peel into 1/16 inches wade strips; add to daikon mix.

    In a small bowl, combine vinegar, sugar, lemon juice, and remaining 1/2 teaspoon salt. Mix until sugar is completely dissolved. Pour dressing over veggie mix; let it stand at least 1 hour, or up to 2 days in the refrigerator, covered. Drain slightly before serving.

    See the picture white daikon and salad
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  2. #2
    Join Date
    Apr 2007
    Location
    Orange County
    Posts
    15,447

    Default

    Is the Daikon a Japanese raddish ? Sounds like its a tasty dish. Thanks for taking the time to post it.

  3. #3

    Default

    Quote Originally Posted by Troutman65 View Post
    Is the Daikon a Japanese raddish ? Sounds like its a tasty dish. Thanks for taking the time to post it.
    TriTip65 - You are correct.


    RamboBoy is right, this is a good little side dish.
    Very simple and clean flavors!
    Good Eats

    Rodger - YamaFish

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