A long time ago I had this fishing buddy who was from Cambodia. We stopped by his moms house on the way to the lake, because he wanted to pick up some of his moms egg rolls. Being they are from Cambodia, I just assumed they were a Cambodian recipe, but I dont know. Ive been craving them for years.....but lost touch with my friend.
Anyways, what they were was just like egg rolls, a bit smaller than normal, and all they had in them was like ground sausage or something like that. I do not believe there were any veggies in them at all. Now, I can figure out how to make an eggroll with just sausage in it, but they in no way would taste or smell like his moms. They had a very good smell (authentic, but almost the smell of a Filipino dish) and I swear I could eat a dozen of them.
I wish I could describe the smell over a messageboard but I cant. Im hoping though, that somebody here may know what I am talking about!
Any help would be appreciated....
Thx