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Thread: Baked trout.

  1. 12-29-2008, 01:16 PM #1
    one_leg
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    Default Baked trout.

    Filet and debone a couple lbs. of rainbow trout.

    Sprinkle with a lil' sea salt, fresh ground black pepper, and a lil' bit of Italian Seasoning mix.

    Place on top of some aluminum foil and bake at 350 for 10 minutes.

    Turn off the oven and leave the fish in for another 10 minutes.


    That is all.
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  2. 12-29-2008, 01:51 PM #2
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    That is pure genius!! "Rata-OneLeg"
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  3. 12-29-2008, 02:28 PM #3
    one_leg
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    Quote Originally Posted by BassEngineer View Post
    That is pure genius!! "Rata-OneLeg"

    Coming soon to a thread near you!!!

    One_Leg's pan fried trout sandwich recipe.
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  4. 12-30-2008, 06:26 PM #4
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    What about Italian Dressing?
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  5. 12-31-2008, 07:36 PM #5
    one_leg
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    Quote Originally Posted by Troutman65 View Post
    What about Italian Dressing?

    Whatever will get all these dang trout eaten is fine with me.
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  6. 12-31-2008, 07:47 PM #6
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    Quote Originally Posted by one_leg View Post
    Whatever will get all these dang trout eaten is fine with me.
    Chef Peg_Leg...lol...

    Your gonna have your "brown trout surprise"...
    Last edited by GeordyBass; 12-31-2008 at 08:03 PM.
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