jalapeno-lime chicken
easy chicken dish i like to make alot. thought i would share with everyone
1/4 cup lime juice (about 2 limes)
2 tablespoons canola oil
1 tablespoon white vinegar
1 teaspoon ground cumin
1/4 teaspoon salt
1 jalapeno, sliced
1-1 1/4 pounds boneless, skinless chicken breasts,
trimmed of fat, tenders removed
whisk lime juice, oil, vinegar, cumin and salt in a small bowl. stir in
jalapeno. place chicken in a shallow baking dish and pour the marinade
over it, turning to coat both sides.
cover and refrigerate for at least 1 hour, turning once, or overnight.
preheat grill to high heat. oil the grill rack (see Tip). Grill the chicken
until cooked through and no longer pink in the middle, 3 to 4 minutes
per side. Let cool slightly; thinly slice crosswise. Serve warm or chilled.
[IMG]http://img241.imageshack.us/img241/1952/osiitoavatorat7.gif[/IMG][IMG]http://img337.imageshack.us/img337/6360/38134035pg5.jpg[/IMG][img]http://img407.imageshack.us/img407/8875/28244273hx0.jpg[/img][img]http://img339.imageshack.us/img339/4591/trophiesal2.jpg[/img]