Skin and debone some rainbow trout.
Pat dry with paper towel and dredge in plain flour.
Coat with a whipped egg.
Press onto seasoned bread crumbs.
Heat an 1/8th' of olive oil in a large frying pan on medium high.
Fry until golden brown.
Place onto your favorite bun or roll slathered with Mayonnaise, and/or Tartar Sauce.
Eat it!!!