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Thread: Chicken Cacciatore Recipe

  1. #1
    Join Date
    Apr 2007
    Location
    Orange County
    Posts
    15,447

    Default Chicken Cacciatore Recipe

    I have not cooked this dish for many years and I forgot how I use to make it so I just thought of what would be good and made it for dinner last night.

    I used skinless boneless breasts ( I think I would use skinles and bone less thighs next time )

    I cut into large chunks and put them into the bottom of a roasting pan. I puored a goodly amount of EVOL and salted ( Med. Sea salt ) & peppered.

    I sliced one lg. onion and put that on top of the chicken.

    I juilian sliced a yellow pepper and put that on top.

    I then sliced some fresh mushrooms and put that on top.

    I then poured over the top of everthing the sauce. ( store bought Prego ) I covered the dish w/ foil

    I put into preheated oven and baked for 1 1/2 at 350*

    The last 30 min. I took off the foil put it back into the oven.

    I had some Barilla thick spaghetti that I cooked Al Dente ( 12- 13 min. )


    So I put the pasta on a plate and spooned up some of the chicken pices with the onions, and yellow pepper, mushrooms , & sauce on top and grated fresh Bel Gioioso Parmesan Cheese over it.

    It was tasty and I enjoyed it.
    Last edited by Troutman65; 12-24-2008 at 03:04 AM.

  2. #2
    Join Date
    Feb 2006
    Location
    yucaipa
    Posts
    1,694

    Default

    Iam a bonless Breast man over a Thigh dinner anytrime , lol but no kidding this recipes makes me hungry just reading it . I love to eat but just don't have time to cook , ha

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