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Thread: Sat @ the Vine...BBQ after weigh in

  1. #1
    Join Date
    Jan 2006
    Location
    San Fernando Valley
    Posts
    9,808

    Default Sat @ the Vine...BBQ after weigh in

    Hitts0n and a couple friends of mine are going to burn something on the grille (next to the cafe where the tables are) after the weigh in/raffle on Saturday. I'll bring charcoal so if you feel like cooking something or just want to shoot the breeze or have a cold one and talk about how you just qualified for the Masters....stop by and say hi!

    GO TEAM57!!!


    TD

  2. #2
    Join Date
    May 2007
    Location
    Costa Mesa, CA
    Posts
    1,935

    Default

    I'll stop by. I didn't realize it was a tourney tomorrow, so now I'm double super excited.

  3. #3
    Join Date
    Jan 2006
    Location
    San Fernando Valley
    Posts
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    Quote Originally Posted by Sue View Post
    I'll stop by. I didn't realize it was a tourney tomorrow, so now I'm double super excited.
    "Double Super Excited"? Now that is excited!!!!


    TD

  4. #4

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    TD, you know i'll be there Brother! Do you need me to bring anything?

  5. #5
    Join Date
    Jan 2006
    Location
    San Fernando Valley
    Posts
    9,808

    Default

    Quote Originally Posted by MAVERICK27 View Post
    TD, you know i'll be there Brother! Do you need me to bring anything?

    Lobster sounds good, although I heard comorant is tasty with an olive oil/soy marinade

    Hitts and I are going to bbq up some drumsticks and probably some corn on the cob, feel free to bring whatever you like and add it to the mix!

    Looking forward to seeing you guys MAV,


    TD

  6. #6

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    Awesome! I'll bring fresh trout!! Haha..hopefully over 10lbs!!

  7. #7
    Join Date
    Jan 2006
    Location
    San Fernando Valley
    Posts
    9,808

    Default

    Quote Originally Posted by MAVERICK27 View Post
    Awesome! I'll bring fresh trout!! Haha..hopefully over 10lbs!!
    If that is the case I hope that is just one fish....good luck TeamCRVZ!!!!


    TD

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