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Thread: BBQ Fish/Lobster Recipe's

  1. #1
    Join Date
    Aug 2008
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    Twin Earth
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    850

    Default BBQ Fish/Lobster Recipe's

    Does anybody have a good BBQ Fish/Lobster recipe that they could share? I'm dying to BBQ something up!

  2. #2
    Join Date
    Jun 2006
    Location
    los angeles
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    2,048

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    for lobster u dont need to do much to it...just cut the tails down the middle and place some butter and garlic in them and grill til it done...for the fish u can get the fillets and put in some foil. put whatever seasonings u want on them such as rosemary, garlic, lemon, paprika, salt & pepper, ect......and close the foil up just enough to vent and shouldnt take long to cook.
    Last edited by Oz; 11-08-2008 at 10:16 AM.
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  3. #3
    Join Date
    Dec 2007
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    ''GINGERS HAVE NO SOULS''
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    I can already taste it.Pass the butter plz...






    Bigred

  4. #4
    Join Date
    Apr 2007
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    Orange County
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    What I like to do for BBQed Lobster is take the bug tail and cut the center of the underside with sissors down the middle. This make take awhile on the first few trys. After you do a few it gets easyer. Then you take your index finger and pry or separate the meat from the shell. Once you have separated the meat from the shell I wash the meat and pat dry. I get the BBQ fired up before hand and its grilling time. What I do is place the empty shells on the grill in indirect heat, then I place the Lobster Tail onto the shell. I then baste w/ garlic butter and in 10 min or so its done. Very tasty indeed.

  5. #5
    Join Date
    Jan 2006
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    taco stand in San Quintin
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    Crab boil them first in rolling water (parboil).....then you BBQ with whatever seasonings you like.

  6. #6
    Join Date
    Apr 2007
    Location
    Orange County
    Posts
    15,447

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    I would only parboil pork not lobster.

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