mackerel recipes?

[BIGRED KILLA]

Here's my Mack recipe....

You take a fresh big one, and fillet off one nice thick and long bloody side.



Pin it with a long shanked 7/0, and drop it down with 8 ounces of lead....the idea being you want to exchange it for a ling.


In all seriousness, I hope Funjunkie74 answers your question. He knows a bit about this subject.

Rich you dream to much i know you love squid strips.I would put it down in a lobster trap cause lings are out of season.



Bigred

[BIGRED KILLA]

one word: MISO
If you've never had it, go to your local Marukai and try an already prepared fillet of Miso Mackerel (sabamiso). Broil it until slightly crisp. Enjoy with plenty of white rice, sesame seeds, and Furakaki (if available). OR. . . .

per Captain Gary Nordby:
Recipe for Mackerel, Bonito, and Skipjack
1. Fill a large pot with water, tsp. of salt and bring to a boil.
2. Add celery, potatoes, carrots, and any other vegetables and spices of your choice. simmer for 30 minutes.
3. Add gunny sack with whole Mackerel to boiling water. Simmer for an hour.
4. Pull the gunny sack out of the pot and dump the fish into the trash. Enjoy the gunny sack.

I miss that crazy guy.

Wow a tsp of salt you must love your sacks salty.




Bigred

[SanDimasLMB]

Wow a tsp of salt you must love your sacks salty.




Bigred

lol, wow!

[kozaki]

Wow a tsp of salt you must love your sacks salty.




Bigred

I bet you patted your own *** for that one!

[Sparky70]

Use those macks 4 catfish bait.

[chris]

i had some saba or mackeral today at the sushi restaurant it was great. They prepare it with the skin on and some sort of vinegar wine.

[KaliDawgFan]

This is an old recipe my grand-dad taught me. Filet both sides of the fish, and then cut them into 1 inch strips. Next you put those on a size 1 circle hook, toss it into a lake and wait for the catfish to bite it.

[J. Owen]

ok man id ont eat it but i have
gut it like you would a trout & cut off head
heavely better inside and out
and garlick salt
wrap in foil
bake until done
not the best but it can be done
like everone else said use it for bait exchange it for something better

[snag]

Smoke um, they get you stoned!

[dixoncider]

Spanish Mackeral is AMAZING! Its one of the many delicacies you will find on a sushi list.

For regular Pacific Mackeral:

1. Take fillets
2. Mix together sake (japanese rice wine), soy sauce, and brown sugar. Heat up a little if neccessary to mix sugar.
3. Marinate fillets in sauce.
4. Take a normal pan and cook.

You should have a generic Teriyaki Mackeral fillet after.

These are good because the are NOT Mackeral. They are jacks.