try using Mesquite Charcoal ...i dig it with just lemon and a bit of salt..let it sit in the lemon juice..for a spell and ummmmmmmmmm...
try using Mesquite Charcoal ...i dig it with just lemon and a bit of salt..let it sit in the lemon juice..for a spell and ummmmmmmmmm...
Vallarta asada marinade with a fresh orange squeezed in there also.. Makes it oh so tender..
Chris
I'm going to be trying a few of these recipes soon..