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Thread: Your Best Carne Asada Marinade

  1. #1
    Join Date
    Apr 2008
    Location
    California
    Posts
    2,509

    Default Your Best Carne Asada Marinade

    Post up what you use... I have been trying out some different things.. and so far I'm impressed with what I've made. However I've found that the meat plays a bigger role in how it ultimately taste. What marinades are you using on this? Homemade? Store bought?

  2. #2

    Default Beer Marinade

    Tecate Beer
    Onion Slices
    Orange Slices
    Lime Juice
    Garlic Salt


    Let sit in marinade for at least an hour or two...... Thicker Asada longer

  3. #3
    Join Date
    Nov 2007
    Location
    Monrovia
    Posts
    741

    Default

    Whatever you put in it you have to add LOTS of Tampico juice, the sunny Delight color one. That adds a very nice taste to it. I drive 25 miles to this Hispanic meat market just because that's how they do it. Everytime I buy it for camping or bbq, people always compliment.

  4. #4
    Join Date
    Apr 2007
    Location
    Bakersfield,Ca
    Posts
    1,031

    Default

    Tarasco meat market in Upland has the best carne asada ever.

    -Tampico Juice is a must
    -Cilantro
    -Onions, not the red ones
    -Lemons
    -Beer
    -Salt and Pepper
    -Beer, Modelo preffered

    I always end up buying it though. I can never make it taste like the market. Also, the thicker the meat the better.

  5. #5
    Join Date
    Jun 2006
    Location
    los angeles
    Posts
    2,048

    Default

    not the traditional way but i like using this........

    soy sauce
    garlic
    green onions
    cilantro
    red pepper flakes
    lime juice
    salt & pepper


    if i dont feel like making any i like the market "payless foods" in norwalk.
    [IMG]http://img241.imageshack.us/img241/1952/osiitoavatorat7.gif[/IMG][IMG]http://img337.imageshack.us/img337/6360/38134035pg5.jpg[/IMG][img]http://img407.imageshack.us/img407/8875/28244273hx0.jpg[/img][img]http://img339.imageshack.us/img339/4591/trophiesal2.jpg[/img]

  6. #6

    Default

    Quote Originally Posted by osiito View Post


    if i dont feel like making any i like the market "payless foods" in norwalk.
    Live a couple blocks from that spot.... pretty good flavor but the Asada is not the best quality, Also you got to watch them they tend to mix Asada with Chuck Steak. Try Guadalara Meat Market down the street on San Antonio the BEST IN NORWALK!

  7. #7
    Join Date
    Nov 2004
    Location
    Antelope Valley
    Posts
    1,265

    Default

    Quote Originally Posted by jlgarciaiii22 View Post
    Live a couple blocks from that spot.... pretty good flavor but the Asada is not the best quality, Also you got to watch them they tend to mix Asada with Chuck Steak. Try Guadalara Meat Market down the street on San Antonio the BEST IN NORWALK!
    Can you give me directions from the 605 & Rosecrans???? Thanks

  8. #8

    Default

    1/2 cup tequila
    1/4 cup lime juice
    1/4 cup lemon juice
    1/4 cup orange juice
    1/2 cup olive oil
    4 garlic cloves, minced
    1 onion, chopped
    1/2 teaspoon brown sugar
    1 teaspoon cumin
    1/4 cup cilantro, chopped
    1-2 jalapeno, chopped or 1 dash hot sauce
    salt and pepper

    Edit: Use skirt steak, and let it sit in the mixture for 3-4 hours.

    I use this one. Works GREAT!
    Last edited by Ire; 11-03-2008 at 11:02 PM.

  9. #9
    Join Date
    Dec 2007
    Location
    ''GINGERS HAVE NO SOULS''
    Posts
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    Default

    Vallarta Supermarket has the best Carne Asada Marinade it's the sht.





    Bigred

  10. #10
    Join Date
    Apr 2008
    Location
    California
    Posts
    2,509

    Default

    awesome stuff guys.. thanks

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